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Trout baked to perfection, surrounded by a farce made with scallops, black trumpet mushrooms, and leeks, and baked in a flaky crust. Served with a smoked red matelote sauce on the side. It serves ~6 people. *The Tourte is pre-cooked and includes reheating instructions. common allergens: gluten, dairy, egg, shellfish |
SKU
$105