FAQs

How to store/enjoy your pâtés and aspics?
Keep everything refrigerated and sealed/closed.
Once you are ready to enjoy the pâtés, take them out of the refrigerator and remove from packaging about ten minutes prior to eating. Aspics should be kept refrigerated until serving.

How to eat your pâtés?
There is no right or wrong way to eat pâté. Do what suits your mood! We enjoy our terrines with a dijon or whole grain mustard, cornichons, or pickles, and a fresh baguette or cracker. The pâté en croûte may be eaten all by itself or accompanied by mustard and pickles, or a vinaigrette-dressed salad. 
 
How long can I keep the pâtés in the fridge?
The vacuum sealed pâtés should be enjoyed within 5-7 days. The terrine jars within 7-10 days, and aspics within 1-2 days. The pickles and jams may stay in your refrigerator for 6-8 months. 
 
Can you ship your pâtés?
We have paused and limited our shipping for the moment until we can find a more reliable shipping partner.
 
Are your pâtés and aspics gluten free?
Yes and no. The terrines and aspics are all sans-gluten. However, our pâtés en croûte are baked in a pastry crust that contains gluten. Please inquire with us if you have any questions or concerns.  
 
May I place an order for a large party?
Yes, we love parties! Depending on the group size and timing, we would need some advance notice and preparation time. But, please reach out to us at info@maisonnico.com so that we may assist you with the order and work through all the details.