A modern épicerie and café serving pâté en croûte, brioche feuilletée and much more…

Pâté en croûte (pâté in a pastry crust)
Brioche feuilletée (fuh-yuh-tay)

Welcome and bienvenue!

We are a French-inspired market and café open for coffee and viennoiserie, sophisticated French pâtés and terrines, wine and more.

Michelin-starred chef/owner Nicolas Delaroque of San Francisco’s acclaimed Nico Restaurant has joined forces with Paul Einbund, James Beard Foundation Award-nominated sommelier and restaurateur, to introduce Maison Nico — A modern épicerie.

We specialize in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, seasonal tarts, and many other Parisian-style treats. On our shelves, guests will also find a selection of artisanal items inspired by our travels throughout France, many not available anywhere else in the United States.

We’ve assembled a thoughtful selection of wines, Parisian café inspired cocktails, and coffee beverages like the Chartreuse Cappuccino.

Pâté en croûte (pork, tomato and peppers )
Mini brioche feuilletée
Pâté en croûte (chicken, vin jaune and hazelnut )
Pâté en croûte (duck, apple and boudin)
Parisian flan
Logo Mark


Our items are also available for delivery, special events and catering, and soon we will be shipping our pâté en croûte nationwide.

Please inquire at


Our Farmers’ Market Hours

8am to 2pm
Every Saturday
1 Ferry Building
San Francisco

Financial District Location

9am to 4pm
Wednesday to Sunday
710 Montgomery Street
San Francisco