SHIPPING NATIONWIDE COMING SOON

A modern épicerie and café serving pâté en croûte, brioche feuilletée and much more…

Pâté en croûte (pâté in a pastry crust)
Brioche feuilletée (fuh-yuh-tay)

Welcome and bienvenue!

We are a French-inspired market and café open for coffee and viennoiserie, sophisticated French pâtés and terrines, wine and more.

Michelin-starred chef/owner Nicolas Delaroque of San Francisco’s acclaimed Nico Restaurant has joined forces with Paul Einbund, James Beard Foundation Award-nominated sommelier and restaurateur, to introduce Maison Nico — A modern épicerie.

We specialize in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, seasonal tarts, and many other Parisian-style treats. On our shelves, guests will also find a selection of artisanal items inspired by our travels throughout France, many not available anywhere else in the United States.

We’ve assembled a thoughtful selection of wines, Parisian café inspired cocktails, and coffee beverages like the Chartreuse Cappuccino.

Pâté en croûte (pork, tomato and peppers )
Mini brioche feuilletée
Pâté en croûte (chicken, vin jaune and hazelnut )
Pâté en croûte (duck, apple and boudin)
Parisian flan
Logo Mark

DELIVERY & SPECIAL EVENTS

Our items are also available for delivery, special events and catering, and soon we will be shipping our pâté en croûte nationwide.

Please inquire at info@maisonnico.com

OUR HOURS & LOCATION

Our Farmers’ Market Hours

8am to 2pm
Every Saturday
1 Ferry Building
San Francisco

Financial District Location

9am to 4pm
Wednesday to Sunday
710 Montgomery Street
San Francisco