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A modern épicerie and café serving pâté en croûte, brioche feuilletée and much more…

Pâté en croûte (pâté in a pastry crust)
Brioche feuilletée (fuh-yuh-tay)

Welcome and bienvenue!

We are a French-inspired market and café open for coffee and viennoiserie, sophisticated French pâtés and terrines, wine and more.

Michelin-starred chef/owner Nicolas Delaroque of San Francisco’s acclaimed Nico Restaurant has joined forces with Paul Einbund, James Beard Foundation Award-nominated sommelier and restaurateur, to introduce Maison Nico — A modern épicerie.

We specialize in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, seasonal tarts, and many other Parisian-style treats. On our shelves, guests will also find a selection of artisanal items inspired by our travels throughout France, many not available anywhere else in the United States.

We’ve assembled a thoughtful selection of wines, Parisian café inspired cocktails, and coffee beverages like the Chartreuse Cappuccino.

Pâté en Croûte de Poulet et Homard Nantua (chicken, lobster, Nantua “sauce”)
Duck Pithivier
Parisian flan
Pâté en croûte (duck, apple and boudin)
Apéro hour 4pm-6pm
Logo Mark


Our items are also available for delivery, special events and catering.

Please inquire at

Check our NEW Bay-Area delivery platform via Pastel.

Join our Pâté Club and Wine Share or Order Online for shipping nationwide.




Our Farmers’ Market Hours

8am to 2pm / Every Saturday
1 Ferry Building / San Francisco

Financial District Location

Wed to Fri 9am to 5pm
Sat & Sun  9am to 4pm
Closed Mon & Tues