The New York Times
Pâté en Croûte Worthy of a Celebration
"You might think these gorgeous spreads are from Paris..."
Maison Nico Opens with Packed Paté and Layered Brioche
"This is the latest iteration of Nico, the French spot in historic Jackson Square which previously held one shining Michelin star."
Maison Nico’s exquisite French pastries and pâtés are the stuff of takeout dreams
"With an array of creamy flans, flaky brioche, toothsome pâtés en croûte, and jarred terrines taunting us to take boxes of them away..."
The Great Aspic Renaissance
"Are We Ready for an Aspic Comeback? Meat jelly is having a moment."