The New York Times
Pâté en Croûte Worthy of a Celebration
"You might think these gorgeous spreads are from Paris..."
"You might think these gorgeous spreads are from Paris..."
"This is the latest iteration of Nico, the French spot in historic Jackson Square which previously held one shining Michelin star."
"With an array of creamy flans, flaky brioche, toothsome pâtés en croûte, and jarred terrines taunting us to take boxes of them away..."
"Are We Ready for an Aspic Comeback? Meat jelly is having a moment."