The Thanksgiving Tourte is filled with chicken, squab, duck liver, butternut squash, and winter cabbage, baked inside a flaky pastry crust, and served with a tourte jus.
The Tourte is approximately 8" in diameter and perfect for up to 8 people, depending on portion size. It will come pre-cooked with reheating instructions.
common allergens: gluten, dairy, egg
SKU
$145