The perfect pairing for Chef’s Duck Pithivier, this Pinot Noir opens with a bright aroma and a palate where vibrant red fruit shines. Its refined structure enhances the savory richness and subtle game of the duck without overwhelming it, while allowing the delicate butteriness of the puff pastry to linger beautifully.

This multi-generational family estate has been practicing biodynamic farming since 1998. For the past 10 years, Aurélie Fayolle and Arnaud Geschickt have been at the helm. They believe they are storytellers of their land through their wines. Their motto is to preserve, respect, and care—because the more beautiful the landscape, the more unique the wine. The couple works alongside a small team that includes their baby son and Iris, their mare. What we love about their wines is how vibrant and playful they are.