Galette des Rois
Frangipane et Meyer Citron (Puff pastry, almond crème and pear)
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Since the 14th-century, French families have served the “king cake” in early January to celebrate the Epiphany. Today, the galette is enjoyed throughout the month of January as a festive way to ring in the new year with family and friends. We are offering the galette for pre-order starting today. Bonne Année!
ALL SOLD OUT!
