Announcement
Bonjour, Les Amis!
We are making some changes at Maison Nico. As you all know, we pivoted from a Michelin-starred restaurant to an épicerie early in the Pandemic. At the outset, we weren’t sure whether it would be a permanent change. But, we love it – and are grateful you do, too! – and we decided to make it permanent. To do so we have to temporarily close and reorganize our space. We’ve been working out of a restaurant space and we need an épicerie/charcuterie/pastry/
Sunday, April 3, will be our last day of service until we reopen later this summer.
On behalf of the entire team at Maison Nico, we are grateful for the support of our guests and staff and look forward to reopening in a few months with a new and improved Maison Nico.
